Garden Reception

Salad
Mesculin Greens with Bermuda Onions, Tomatoes and Balsamic Vinaigrette

Entrée
Please select 2 from the following…

Marinated Flank Steak with Caramelized Red Onion Sauce

Chicken Roulade stuffed with Roasted Red Peppers and
Spinach Topped with Melted Swiss Cheese

Filet of Salmon encrusted with Black and White Sesame Seeds.
Served atop a bed of Asian Vegetables with CousCous

Portobello Napolean of Roasted Red Peppers, Spinach and Portobello
Mushrooms

Dessert
Chocolate Dipped Strawberries
Coffee & Tea